星期日, 6月 15, 2014

[如何製作]基本蒸水蛋 - 超香超滑做法 [How to make chinese steamed egg]


http://youtu.be/hYFlxI-FDB8
 
蒸水蛋, 傳統的中式菜色, 極受大家歡迎, 但好多朋友都整不到香滑的蒸水蛋, 總不知道問題出在那裡...今日我和大家分享我的做法, 做法絕對簡單, 要成功絕無難度, 看看你就知道 :)


6 則留言 :

  1. Hi Tony, what is the name of the gun you use to blow bubbles away? Is it the same tool which blows flames out? Thank you.

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  2. So that's the torch gun, then, Thank you. I need one to blow away the bubbles for the coconut milk pudding.

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