星期二, 7月 17, 2012

[極速製作]夏日生果撻 (Fruit tarts ready in 30 mins)



Click here for English recipe here

.: 簡介 Info :.

夏日炎炎食果撻就最啱啦, 各類熱帶水果都係當造, 例如芒果啦, 奇怪果啦, 各類莓子咁, 最啱做果撻, 今日哩個食譜, 唔係傳統麻煩野, 唔係我唔識, 而係我怕全部步驟做足, 你都做到無晒心機, 咁仲整嚟做乜呀
 
所以一切重簡, 撻, 現成買的, 生果, 最麻煩, 因為要切粒, 個餡都唔自己整啦, 健康啲就用乳酪, 唔健康可以用雪糕, 可以用忌廉都得, 但後者一定要整完立即食, 否則雪糕同忌廉無可能存放呀
 
仲有仲有, 記得生果同乳酪都要雪凍, 越凍越好, 咁樣砌完食最啱啱好, 撻香脆, 果香甜又凍, 真係熱氣盡消呀, 食完飯整都仲得, 整個過程不需30分鐘, 算快啦, 仲唔快啲試下
 

.: 材料 Ingredients :.

1- 小型急凍酥皮達撻12隻 (12 frozen tart shells)
2- 生果(各類莓子, 奇怪果, 芒果等等), 切粒, 約4杯左右 (Assorted fruits (berries, mango) diced, about 4 cup)
Group A
3- 橙味果占4湯匙 (Orange flavor jam, 4 tbsp)
4- 熱水2湯匙 (Hot water, tbsp)
Group B
4- 果味乳酪4杯左右 (Fruit flavor yogurt, about 4 cup)

.:做法 Steps :.

1- 按照酥皮盒裝的指示解凍(或不需解凍), 焗爐用攝氏220度預熱, 用叉輕輕平均地於撻底刺滿小孔, 焗爐改用攝氏180度, 將撻放入焗爐焗15分鐘或至金黃, 取出待涼

2- 將Group A 材料混合, 再平均薄薄塗滿每個撻裡面, 待10分鐘, 再放入乳酪填滿, 然後舖上不同的生果粒, 最後再將Group A 混合物薄薄塗滿生果表面, 即可享用
 
1- Thaw the pastry as per the box instruction (it may not require to thaw).  Preheat the oven with 220 celesius.  Lightly prick bottom of pastry crust with a fork.   Reduce oven temperature to 180 celesius.  Bake the crust for about 15 minutes or until golden.  Remove it from the oven.  Place on a wire rack to cool completely before filling.

2- Mix well the Group A ingredients. Brush thin layer of Group A mixture over the bottom and sides of the baked tart shell.  Let it dry for 10 minutes.  Then fill the tart with the yogurt.  Place the fruits randomly on top of the yogurt.  Brush another thin layer of Group A mixture  over the fruits.  That's it     
  
 

.:小提示 Tips :.

1- 於撻底刺滿小孔能避免焗時撻底會凸起
2- 用果占溶液掃過撻周圍, 就能避免撻吸入過多乳酪而變腍
3- 建議砌好個撻就立即享用, 亦可以雪藏最多2日, 吃前放會室溫回暖才好享用
,http://tonykarenkitchen.com/
1- Prick the bottom of pastry crust will prevent the dough from puffing up as it bakes.
2- The thin layer of jam mixture brushed the bottom and sides of the tart will prevent the crust from getting soggy .
3- This fruit tart is best eaten the same day as it is assembled.  You can keep it in the fridge for 2 days or less.  And bring it to room temperature before serving. 

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http://tonykarenkitchen.com/

 
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希望大家多多支持, 買本來看看

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