星期三, 1月 04, 2012

[極速食譜]簡易香滑芝麻糊 (Black sesame dessert)

 


Click here for English Recipe
http://tonykarenkitc
[Prep 準備: 10 minutes | Cook 烹調: 5 minutes | Make 份量: 2 people |
Calories 熱量: 300千卡1碗 (Estimated/ 估計) ]
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簡介 Info                                                                          

傳統芝麻糊, 做法很講究, 份量亦要準確, 不是話想吃就可以立即整得到的, 出街吃, 又覺
得很甜, 亦不夠香口

所以我一改傳統方法, 用高速手法製造, 芝麻是日本已炒香的, 不需要自己再炒一次, 米亦
不需要浸過夜, 用粘米粉代替即可, 保證20分鐘就可以吃到又香又滑的芝麻糊呢


材料 Ingredients                                                              
1- 已炒香黑芝麻1/3 杯 (1/3 cup of roasted black sesame seed)
2- 鮮奶或豆漿2/3杯 約150毫升 (2/3 cup of milk or soy milk)

3
- 水2/3杯 約150毫升 (2/3 cup of water)
4- 糖2-3湯匙 (2-3 tbsp of sugar)
5- 粘米粉1湯匙 (1 tbsp of rice flour )
6-
水2湯匙 (2 tbsp of water)
http://tonykarenkitchen.com/
做法 Steps                                                                        

1-  黑芝麻加入半份奶用攪拌機打至滑身, 再用中火將黑芝麻, 餘下的奶, 水, 糖煲至滾起
     Blend the black sesame with half portion of the milk until smooth.  Mix the mixture with the rest of the milk, water, sugar in a pot.  Heat it up over medium heat until the mixture is boiled.


2-  粘米粉和2湯匙水攪勻至無粒, 熄火, 一面加入粘米粉水, 一面搞至杰身即可
     Mix the rice flour with the 2 tbsp of water until smooth.  Add the mixture into the sesame mixture.  Stir until the mixture is smooth.  Serve it in hot. 



貼士 Tips                                                                            
1- 買不到炒香芝麻的話, 可以用普通
黑芝麻, 再用中火白鑊將它炒香, 或用黑芝麻也是可以的
2- 甜味隨自己口味加減糖的份量

1- You can use raw black sesame seed if you cannot find the roasted one.  Stir-fry it without oil in a pan over medium heat until it is fragrant.
2- Adjust the sugar portion according to your preference.



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6 則留言 :

  1. Hi,
    just wondering whether i can use cornstarch in place of rice flour?
    thanks

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  2. corn starch can thicken the soup...but it won't add the same flavor as rice flour.

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  3. I have black sesame powder. Can I use 1/3 cup powder to substitute 1/3 cup of sesame seeds? Thank you.

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    回覆
    1. sure, you can try. It should work :)

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  4. Can I use 糯米粉 instead?

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