星期四, 3月 12, 2009

食譜: 芋頭香鴨煲 (Grilled duck with taro hot pot)


昨日好大風呀,
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有60-70km呀, 我屋企周圍都好空曠呀, 所以特別食風呀, 朝早等巴士已經好難行, 放工就見鄰居啲雪縫吹到歪晒呀, 好誇張呀

今日算好啲,

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但就突然好凍, 真係話變就變, 一唔小心, 就好容易被佢整病呀

春天就嚟啦, 天氣開始暖啦, 所以哩排我會出晒啲煲仔菜先, 其它餸, 就遲啲先出啦, 無理由要大家夏天食煲仔菜嘛,

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太熱啦

哩個餸, 真係超好味, 我加拿大哩邊無得買燒鵝, 只有燒鴨代替, 但味道差唔多啦, 所以整出嚟個煲嘅味道真係好正

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買燒鵝時最好叫呀哥斬件比你, 返家就用少少時間起骨先, 點解呢? 因為要用啲骨做個汁底先, 將啲骨煲15分鐘或更耐,

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會令個汁超香, 超好味

芋頭記得帶手套先同佢去皮,

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否則手痕唔會搵我算帳呀, 之後煎煎佢等佢唔會炆炆吓溶晒, 但你唔想的話都可以就咁炆, 無問題的

最後5分鐘先加鴨/鵝肉去炆, 目的只係加加熱, 唔需要炆太耐, 否則會開始鞋啦, 個汁唔需要再加咩蠔油啦, 加少少老抽加啲色, 生抽加啲鹹味就已經好味到暈呀

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我一路炆, 一路流口水,

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真係好香呀, 大家真係要試一試呀, 好好味呀

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(Password: tonytsang)
tonytsang and kareny recipy
Prep 準備: 10 minutes |  Cook烹調: 40 minutes |  For 份量: 4 people 

材料 Ingredients
紅字代表有資料提供, 請按下去
(Click the red word to see more detail)

1- 燒鵝/鴨一隻, 起骨, 切件 (1 lbs chinese grilled duck, cut into pieces, bone removed)
tonytsang and kareny recipy
2- 芋頭1磅半左右, 去皮切件 ( 1 lbs and half of taro, peeled, cut into pieces)
tonytsang and kareny recipy
3- 青蔥3條, 去尾, 切絲 (3 green onions, stem off, sliced)

汁料 Sauce
份量只供參考 (just for reference only)

tonytsang and kareny recipy

1- 老抽1茶匙 (1 tsp of dark soya sauce) 
tonytsang and kareny recipy
2- 生抽1茶匙 (1 tsp of soya sauce)
 
做法 Steps

tonytsang and kareny recipy
1- 先將鴨/鵝骨用2約2杯水(400ml) 快火煲15分鐘 (圖1), 同時間, 快火落油(約3湯匙)起鑊, 將芋頭炒至兩面微黃(圖1), 盛起備用
tonytsang and kareny recipy
2- 鴨/鵝湯去掉所有骨頭, 落芋頭, 再加水至剛蓋過芋頭, 中火蓋頂炆15分鐘或至腍身(圖3), 再加入汁料搞勻試好味, 舖上鴨/鵝肉蓋頂炆5分鐘, 熄火加入蔥絲蓋頂焗2分鐘即成

tonytsang and kareny recipy
1- Boil the duck bone with 2 cup of water (400ml) over high heat for 15 minutes (fig.1).  In the same time, heat the pan with 3 tbsp of oil over high heat.  Stir fry the taro until lightly brown (fig.2).  Put it aside.

tonytsang and kareny recipy
2- Remove the bone from the sauce.  Pour in the taro and add water to cover it.  Simmer it over medium heat for 15 minutes or until soft.  Stir in the sauce mix and adjust the taste accordingly.  Top the duck on top of the taro and simmer it for 5 minutes with closed lid.  Turn off the heat and top with the green onion.  Close the lid and let it simmer for additional 2 minutes.  Serve it in hot.

貼士 Tips
1- 汁料味道要到最後自己調教, 切忌一開始就將汁料整得太濃味
tonytsang and kareny recipy
2- 火力要保持中火左右, 不宜過大, 炆時要間中攪拌材料, 以免燶底
tonytsang and kareny recipy
3- 按這裡查看 "
有關烹調術語"  的解釋
tonytsang and kareny recipy
1- Adjust the taste according to your preference before serve.  Do not adjust the taste while simmering.
 
tonytsang and kareny recipy
2- Keep the heat around medium.  Do not use maximum heat.  Stir the ingredient time by time.
tonytsang and kareny recipy
3- Click here to understand what is (Cooking terms in this recipe)
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35 則留言 :

  1. I think my hubby will love this, since duck is his favourite food ... and this seems to be a very easy dish as well!
    [版主回覆03/13/2009 02:37:00]yes....really easy to do....unless you want to do the grilled duck yourself :D

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  2. wah.......NO. 2 呀!!!

    [版主回覆03/13/2009 02:38:00]勁呀, 哈哈哈

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  3. 哩個芋頭鴨煲, 好正呀!!
    如果煮到D芋頭少少溶, 用黎撈飯都一樣咁正架!!
     
    [版主回覆03/13/2009 02:38:00]都會溶呀, 仲好熱, 辣咀呀, 哈哈

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  4. 咦.......通少用緊既煲, 係未康寧煲呢???
     
    [版主回覆03/13/2009 02:38:00]無錯, 非常好用, 用嚟炆野比瓦煲好

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  5. 嘻嘻....下次我都用康寧煲試下咁整先!!
     
    [版主回覆03/13/2009 22:41:00]好呀, 但唔好太大火, 你香港啲火力太猛, 好易燶

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  6. 嘩,個樣好靚喎~
    [版主回覆03/13/2009 22:41:00]呃到吓人咁啦, 哈哈

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  7. Si Man Chau 周斯敏2009年3月12日 下午7:05

    4444 ha
    [版主回覆03/13/2009 22:42:00]叻女呀

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  8. 我曾經試過芋頭炆臘肉,超好味呀!
    [版主回覆03/13/2009 22:42:00]臘肉一定好惹味o者

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  9. 芋頭都係我o既至愛呀!yeah~
    [版主回覆03/13/2009 22:43:00]oh yeah, 我都係芋頭fans

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  10. 好似唔太難整哦, 等我都試吓先!
    [版主回覆03/13/2009 22:43:00]試完話我知啦

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  11. Si Man Chau 周斯敏2009年3月12日 下午9:42

    通少、有無睇電視既「Semi Homemade」(Sandra Lee)、哩個餸令我想起 Semi Homemade、因為隻鴨係買返黎自己起骨、加上自己既簡単煮法完成一個好食既餸菜。我吾係話Semi Homemade 吾好、其實好好、特別係依家我地哩d日忙夜忙既人(仲要寫Blog)、係好好既Idea、佢好似你咁好多人睇架。
    [版主回覆03/13/2009 22:51:00]無呀, 無睇過呀, 哈哈
    係呀, 買啲現成食材加工, 真係容易, 快捷又好味道呀

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  12. 好味呀~
    [版主回覆03/13/2009 22:53:00]正呀

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  13. 我昨晚又整左個你教的南乳, 不過我用左腩肉同支竹, 但汁料就用番你教的 , 又係好正呀 , 另外我試左個火腿蒸豆腐 , 落左麻油, 生抽同埋胡椒粉來蒸, lee個餸又平又簡單, 都係改自你的魚肉豆腐呢 , 謝謝你呀 ~
    鴨鴨lee個都超easy, 等我又試下先 ~
    [版主回覆03/13/2009 22:54:00]點改都無所謂, 最緊要好味道
    記得試吓我哩個餸啦

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  14. 芋頭必然好入味,正!
    [版主回覆03/13/2009 22:54:00]係呀, 仲好熱辣辣, 超正

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  15. 通少,我住响南半球,依家開始涼喇!!!
    可惜我唔食芋頭!!
    [版主回覆03/13/2009 22:55:00]點解呀, 唔喜歡隻味?

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  16. 濃情朱古力碰上士多啤梨2009年3月13日 上午2:40

    wow...個賣相都已經覺得吸引呢..我屋企人又係好like食呢個煲仔菜呢
    [版主回覆03/13/2009 22:55:00]哩個煲仔菜真係好吸引呢

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  17. 超 easy,快靚正喎!
    [版主回覆03/13/2009 22:55:00]係呀, 哈哈

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  18. 加埋枝竹就更加好味喇^^
    [版主回覆03/13/2009 22:56:00]唔係唔得, 你試吓啦

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  19. 我有我的新空間2009年3月13日 上午4:50


    試咗椒鹽豬排, 好香口, 好美味 ! 正 !
    今次這個煲稍後才試.
    [版主回覆03/13/2009 22:56:00]係呢, 唔係炸, 一樣可以好好味

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  20. 好正啊 呢味我都鍾意食呢
    不過 你食飽曬 西北風 仲食唔食落嘎~~
    [版主回覆03/13/2009 22:56:00]真係好好味呀

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  21. 至怕起骨呀 超懶呢~
    [版主回覆03/13/2009 22:57:00]5分鐘就搞掂晒啦, 之後啖啖肉, 好正呀

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  22. 係喎,用燒鴨代替真的是好建議喎,皆因我這邊也是很難買到鴨的!
    [版主回覆03/16/2009 20:55:00]外國人唔食鵝?? 唔知呢, 總知唔係咁易買到

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  23. 鵝鴨都好少食, 不過睇你個餸又好正咁喎, 睇到有點肚餓呢.
    [版主回覆03/16/2009 20:56:00]有機會就試吓啦, 真係唔錯

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  24. Hello Tony, Thank you so much for posting all these recipes on here. It's been such an inspiration.  I've enjoyed cooking dinner again because your recipes are so easy and tasty! Hope you keep cooking and keep sharing! And it's cool that you're from Montreal because I'm from Toronto so we're practially neighbors! Keep it up and God bless!
    [版主回覆03/16/2009 20:57:00]Nice to meet you!!!  Thank you for your compliment.  I will try to keep it up and do it my best.

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  25. I'm so glad to find your blog!  I love all the receipe you have posted, especially this one.  My husband loves 燒鴨 and I love 芋頭.  I will try that tomorrow.  Thank you!! Keep up with the good work!
    [版主回覆03/16/2009 20:57:00]so...have you tried it yet?  Do you like it?

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  26. 可以用來請客
    [版主回覆03/16/2009 20:57:00]應該無問題呢

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  27. 好似好好味呀~
    用燒鴨真係未試過~
    [版主回覆03/16/2009 20:57:00]真係好正呀

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  28. 初初睇個名好似好難, 但原來咁易整!!
    [版主回覆03/16/2009 20:58:00]我啲野不嬲都好易煮

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  29. 瘦身教主唐安麒Dr. Angel Tong2009年3月14日 上午5:44

    hihi long time no see




    編輯HTML源碼
    [版主回覆03/16/2009 20:58:00]好開心靚女嚟探我

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  30. 我最喜歡吃芋頭, 呢個餸啱我~~~
    [版主回覆03/16/2009 20:58:00]真係好正呀

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  31. 我有時都會買燒鴨整雪菜火鴨絲湯米食, 見到啲鴨, 就好掛住溫哥華嘅脆皮燒鴨.
    [版主回覆03/16/2009 20:59:00]溫哥華嘅脆皮燒鴨....我反而掛著啲乳鴿多啲, 哈哈

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  32. 通少,香港都冇啦啦吹緊西北風,日夜溫差成十度呢~ 明明前排著過短袖衫,呢幾日又著到成隻粽咁呢~ 所以你呢個炆餸好啱 feel 呢~
    [版主回覆03/16/2009 21:00:00]忽冷忽熱, 你都要小心保重呀

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  33. 睇到都想吃 !
    [版主回覆03/16/2009 21:00:00]我都係咁話

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