星期一, 1月 05, 2009

食譜:蝦醬排骨 (Steam pork ribs with shrimps paste)


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新年快樂, 新一年, 希望大家都順順利利, 健康快樂呀

放假哩幾日我都係屋企休息呀, 天氣又凍, 放假當然最好係屋企冬眠啦, 哈哈, 日日都瞓到好晏呀,

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真係好歎

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不過嘆過之後, 今日返工就相當辛苦啦, 成朝打喊露, 飲完咖啡都無用呀

今日哩個餸可以話我人生第一次, 因為我屋企無人食蝦醬, 所以我可以話係完全未係屋企煮過或者食過蝦醬,

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哩次係我第一次煮同食呀

撞鬼呀, 一打開蓋, 嘩, 臭到呀,

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真係差少少就暈低, 不過太太想食, 就試吓整啦, 呵呵

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蒸排骨基本秘訣都係先醃味, 後瑣肉同整滑, 所以一開始先加啲有味嘅調味料, 整色整味先, 醃到20分鐘左右就先加生粉, 水, 同埋油去瑣著啲味道, 咁樣整, 可以話一定滑, 如果你是旦撈完去蒸, 一定唔滑又唔入味

10個人蒸排骨,

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8個人用嘅時間都未必一樣, 因為肉嘅份量, 用嘅器皿, 火力等等全都唔一樣, 所以我提供嘅時間唔一定係最好呀, 要自己調整先好呀, 千祈唔好蒸太過耐, 否則就會好鞋, 一啲都唔滑呀

如果大家係煮飯新手(好似我咁), 唔知蒸熟味, 有個方法好容易就知道, 就係蒸到8分鐘之後就揀一舊最大最厚嘅,

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切開睇吓就知, 未得的話, 就每3分鐘再切另一舊再試, 你最多都需要試3-4次

如果大家喜歡蝦醬, 哩個餸一定啱你呀,

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大家一定要試吓呀

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tonytsang and kareny recipy
烹調時間: 40分鐘左右      份量: 4人
材料 Ingredients
紅字代表有資料提供, 請按下去
(Click the red word to see more detail)

1- 腩排1磅半左右, 切件 (1+1/2 lbs of pork ribs, cut into pieces)


醃料 Marinade
份量只供參考 (just for reference only)

tonytsang and kareny recipy
1- 蝦醬3湯匙 (3 tbsp of shrimps paste)

tonytsang and kareny recipy

2- 魚露2湯匙 (2 tbsp of fish sauce)
tonytsang and kareny recipy
3- 老抽2湯匙 (2 tbsp of black soya sauce)
tonytsang and kareny recipy
4- 糖1湯匙 (1 tbsp of sugar)
tonytsang and kareny recipy
5- 
生粉1湯匙 (1 tbsp of corn starch)
tonytsang and kareny recipy
6- 油1湯匙 (1 tbsp of oil)
tonytsang and kareny recipy
7- 水1湯匙
  (1 tbsp of water)
做法 Steps
tonytsang and kareny recipy
1- 先將腩排洗淨後, 用醃料1-4醃20分鐘, 再混入醃料5-7撈勻備用
tonytsang and kareny recipy
2- 快火隔水蒸15分鐘
即成
tonytsang and kareny recipy
1- Marinade the ribs with the marinade 1-4 for 20 minutes.  Mix in the marinade 5-7 and mix it well.

tonytsang and kareny recipy
2- Steam the ribs for 15 minutes over high heat.  Serve it in hot. 

貼士 Tips
1- 蒸用的器皿會影響蒸煮的時間, 薄鐵碟傳熱最好, 約10分鐘則可以蒸好, 用一些厚的瓦碟即可以要蒸20分鐘或更多時間, 要自己留意
tonytsang and kareny recipy
2- 蝦醬各牌子鹹味不同, 要自己小心份量, 不要下得太多以至過鹹
tonytsang and kareny recipy
3- 按這裡查看 "
有關烹調術語"  的解釋
tonytsang and kareny recipy
1- The dish used to steam will affect the steaming time.  A thin iron dish may need about 10 minutes but a thick ceramic dish may take 20 minutes or more
 
tonytsang and kareny recipy
2- Different brand of shrimp paste will have different salty level.  Adjust it yourself accordingly
tonytsang and kareny recipy
3- Click here to understand what is (Cooking terms in this recipe)
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