星期一, 12月 01, 2008

食譜: 美極蝦球 (Shrimps with Maggi seasoning)


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上個周末真係玩得好開心, 星期六我同啲friend又玩相機啦, 又打xbox啦, 又食野啦, 哈哈, 真係好relax呀, 我整左菠蘿海鮮炒飯比大家嘆呀, 個個都"好似"好滿意呀

昨日karen有位同事過嚟做野兼探我地, 我就煎牛扒同整proscutto 薯蓉招待佢,

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大家都食到好飽呀, 哈哈

今日送上哩個非常簡單嘅美極蝦球比大家呀

做法真係超簡單呀, 啲蝦要爽口啲, 記得先要抹乾, 再用鹽醃吓佢,

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咁煮完啲蝦會爽口啲, 如果係新鮮蝦, 就不況醃時放入雪櫃, 等佢抽抽水

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芋絲你無可以唔落, 有就當然最好啦, 佢夠爽口, 同啲蝦嘅口感好夾呀, 三色椒都係, 無可以唔落, 或改用一隻色椒都得

個汁用美極,

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炒完成間屋到聞到佢隻味呀, 真係好強烈呀, 酒記得要分兩次落呀, 咁先會香, 一次過落晒反而唔好呀 

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簡單好味又香口, 你無理由唔試啦

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tonytsang and kareny recipy
烹調時間: 35分鐘左右      份量: 4人
材料 Ingredients
紅字代表有資料提供, 請按下去
(Click the red word to see more detail)

1- 中蝦14隻左右, 去殼 (14 medium shrimps, shell removed)
tonytsang and kareny recipy
2- 中型洋蔥1個, 去衣切絲 (1 medium onion, peeled, sliced)
tonytsang and kareny recipy
3- 蒜蓉2茶匙 (2 tsp chopped garlic)
tonytsang and kareny recipy
4- 紅, 綠, 黃椒, 各1個切絲 (Red/green/yellow pepper 1 of each, sliced)
tonytsang and kareny recipy
5- 芋絲1包 (1 bag of yum bundle)
tonytsang and kareny recipy
6- 紅蘿蔔1條, 去皮, 切絲 (1 red carrot, peeled, sliced)
tonytsang and kareny recipy
7- 辣椒粒1湯匙 (1 tbsp of minced red pepper)
汁料 Sauce
份量只供參考 (just for reference only)

tonytsang and kareny recipy
1- 美極鮮醬油2湯匙 (2 tbsp of Maggi seasoning)
tonytsang and kareny recipy
2- 花鵰2湯匙 (2 tbsp of chinese cooking wine )

做法 Steps

tonytsang and kareny recipy
1- 先將蝦用少許鹽, 胡椒粉, 麻油醃20分鐘, 快火落油(約1湯匙)起鑊, 將蝦炒熟 (圖1), 隔油備用, 紅蘿蔔出水備用
tonytsang and kareny recipy
2- 快火落油(約1湯匙)起鑊, 先將蒜蓉, 辣椒粒爆香, 再加入洋蔥和1茶匙鹽炒至軟身, 再加入三色椒絲兜勻 (圖2), 再加入蘿蔔和蝦兜勻 (圖3), 加入汁料和芋絲(圖4), 炒2分鐘左右,上碟即成
tonytsang and kareny recipy
1- Marinade shrimps with some salt, pepper, and sesame oil for 20 minutes.  Heat the pan with some oil over high heat (at least 1 tbsp of oil).  Stir-fry the shrimps until fully cooked (fig.1).  Drain it well and put it aside. Blanch the red carrots for about 3 minutes.  Drain it well and put it aside.
tonytsang and kareny recipy
2- Heat the pan with some oil over high heat (at least 1 tbsp of oil).  Stir fry the garlic, red pepper until fragrant.  Stir in the onion with 1 tsp of salt and cook until it becomes soft.  Stir in the 3 colors pepper and fry it until fragrant (fig.2).  Stir in the carrots and shrimps, and mix it well (fig.3).  Stir in the yum bundle along with the sauce mix (fig.4).  Stir fry it for 2 minutes around until it mixes well.  Dish it up and serve it in hot.

貼士 Tips
1- 酒要分2次落, 不要一次過加太多
tonytsang and kareny recipy
2- 蝦用鹽會令它更爽口
tonytsang and kareny recipy
3- 按這裡查看 "
有關烹調術語"  的解釋
tonytsang and kareny recipy
1- Pour the wine in two shot instead of one shot.  It will taste better
tonytsang and kareny recipy
2- Marinade the shrimp with some salt can make it tender
tonytsang and kareny recipy
3- Click here to understand what is (Cooking terms in this recipe)
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