星期四, 10月 16, 2008

食譜: 雙色芝士焗意粉 (Double cheese pasta in tomato sauce)


th102_.gif image by tonytsang_emotion
計吓計吓, 我都出左超過220個食譜啦喎, 真係估唔到, 其實我仲有好多存貨係草稿區, 到現時為止, 我仲未重覆過我啲食譜,
onion2065.gif image by tonytsang_emotion
哈哈, 真係連我都估唔到呀

今日出返個意粉啦,

onion2031.gif image by tonytsang_emotion
本來諗著唔出啦, 但大家都好想睇, 好啦, 我出啦, 唔好嫌佢無咩特別呀, 因為真係好易整

onion2064.gif image by tonytsang_emotion
其實煮意粉唔係難呀, 但好多香港嘅朋友(突然好文雅, 哈哈)都喜歡同意粉過冷河, 其實真係無咁嘅需要, 因為意粉通常煮完唔會再煮佢, 所以過完冷河凍晒唔好味, 又唔會爽口啲, 啲粉又無晒黏力, 索唔到啲汁

onion2073.gif image by tonytsang_emotion
至於個茄汁, 真係超易啦, 好多人都發覺我會用茄膏, 因為茄膏會令啲汁杰, 茄汁係做唔到, 同埋茄汁過甜, 無咁好味, 無茄膏的話, 可以用罐頭蕃茄湯又得, 買現成意粉醬又得, 而且唔洗調味,
onion2047.gif image by tonytsang_emotion
非常方便呀

要香口啲, 就不況用多少少時間, 加啲芝士去焗,

onion2022.gif image by tonytsang_emotion
效果真係非常之好, 惹味好多呀,
onion2015.gif image by tonytsang_emotion
不過唔好用夾麵包個啲芝士喎, 雖然都係芝士, 但夾麵包個啲易濃好多, 而且好多時會溶晒咁, 唔單止唔靚, 仲唔多香呀

onion2063.gif image by tonytsang_emotion
齋整個意粉, 20分鐘就搞掂啦, 因為煲意粉同時, 可以煮個汁, 可以話同步進行, 絕對唔會用多你好多時間呀, 如果大家肚餓, 又無咩時間, 真係不況試吓佢,
3ca8b998.gif image by tonytsang_emotion
食完包你開心滿足


print_icon-over.gif image by tonytsang_emotion
 
(密碼 password: tonytsang)
onytsang and kareny recipy
烹調時間: 40分鐘左右      份量: 4人
材料 Ingredients

紅字代表有資料提供, 請按下去
Click the red word to see more detail


1- 腸仔8條, 切件 (8 sausage, cut into pieces)

tonytsang and kareny recipy
2- 蒜蓉1湯匙 (1 tbsp chopped garlic)
tonytsang and kareny recipy
3- 中型洋蔥1個, 去衣切件 (1 medium onion, cut into pieces)
tonytsang and kareny recipy
4- 芝士(車打, 水牛)碎1杯(1 cup of shredded cheddar/Mozzarella cheese)
tonytsang and kareny recipy
5- 乾蘿勒碎1湯匙 (1 tbsp of dried basil)
tonytsang and kareny recipy
6- 蕃茄2個, 切件 (2 tomato, cut into pieces)
tonytsang and kareny recipy

7- 意粉(任何一類)4人份量 (4 people portion of any pasta)
tonytsang and kareny recipy

汁料 Sauce mix

份量自供參考 (just for reference only)
tonytsang and kareny recipy
1- 茄汁3湯匙 (3 tbsp of ketchup)
tonytsang and kareny recipy
2- 茄膏4湯匙 (2 tbsp of tomato paste)

tonytsang and kareny recipy
3- 鹽1茶匙 (1 tsp of salt)
tonytsang and kareny recipy
4- 糖1茶匙 (1 tsp of sugar)
tonytsang and kareny recipy
5- 水1/2杯 (1/2 cup of water)
tonytsang and kareny recipy

做法 Steps

tonytsang and kareny recipy
1- 意粉先按照包裝的指示煮熟, 隔去水, 再加1湯匙橄欖油(或食油)攪勻, 放於焗盤中
tonytsang and kareny recipy
2- 
快火落油(約1湯匙)起鑊, 爆香蒜茸, 加洋蔥和1茶匙鹽炒至軟身(圖1), 加腸仔炒香及炒熟(圖2), 加入蕃茄炒香, 再加入汁料(圖3)兜勻, 汁滾淋於意粉上, 再灑上芝士(圖4), 放入焗爐用約400F焗至芝士金黃, 灑上香草即成
tonytsang and kareny recipy

1- Cook the pasta following the package instruction.  Drain it well and mix 1 tbsp of olive oil or cooking oil.  Put the pasta into the baking container evenly. 
tonytsang and kareny recipy
2- Heat the pan with some oil over high heat (at least 1 tbsp of oil).  Stir fry the garlic until fragrant.  Stir in onion with 1 tsp of salt until soft (fig.1).  Stir fry the sausages until fully cooked (fig.2).  Stir in tomato and stir fry it.  Stir in the sauce mix and mix it well (fig.3).  Once the sauce is boiled, pour it over the pasta, and add cheese on the top (fig.4).  Bake it in the oven with 400F until the cheese is golden.  Add some basil on the top.  Serve it in hot.
tonytsang and kareny recipy

貼士 Tips

1- 意粉不建議過冷河, 保持它的質感
tonytsang and kareny recipy
網誌排行 top-bloggers.com

2- 茄汁料可以用現成的意粉醬代替, 不用調味, 更方便

tonytsang and kareny recipy
1- Do not rinse the pasta to keep its texture.
tonytsang and kareny recipy

2- You can use the pasta sauce from super market to replace the sauce mix. 

tonytsang and kareny recipy
Copyright © 通之廚房. All rights reserved.

1 則留言 :

Related Posts Plugin for WordPress, Blogger...