星期五, 8月 08, 2008

食譜: 涼伴小吃 (Cold snack)


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見大家係香港成日都話熱呀熱呀, 今日就出哩個快靚正嘅涼伴小食比大家消吓暑啦, 呵呵,
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睇吓我幾錫你地呀

係喎, 奧運開幕大家有無睇呀?

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我想睇都無呀, 要搭車返工呀, 好似話好掂喎, 唔知網到有無得睇呢

好鬼無癮呀, 外國地方播親都係佢地參加嘅項目, 通常都唔好睇, 加拿大通常都係划艇,

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好悶架嘛....

哩個小吃材料簡單, 做發容易, 唔好投訴話難整呀,

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仲有呀, 如果你見啲次係紅色, 不況click落去啦, 包你有著數呀...呵呵

咁簡單, 都唔知講咩好呀, 自己試吓啦, 記得呀,

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個人口味唔同, 要自己調教好個味道先好, 唔一定要跟足我份量呀

正所謂: 涼伴小吃為你設, 快啲買料試一試
tonytsang and kareny recipy
烹調時間: 10分鐘左右


1- 青瓜1條, 切粒 (1 cucumber, diced)
tonytsang and kareny recipytonytsang and kareny recipy
2- 蒜蓉1湯匙 (1 tbsp chopped garlic)
tonytsang and kareny recipy

份量自供參考 (just for reference only)

tonytsang and kareny recipy
1- 水1/2杯 (1/2 tbsp of water)
tonytsang and kareny recipy
2-
 鎮江黑醋4湯匙 (4 tbsp black vinegar)

tonytsang and kareny recipy
3- 
糖1湯匙 (1 tbsp sugar)

tonytsang and kareny recipy
4- 麻油2茶匙 (2 tsp sesame oil)
tonytsang and kareny recipy
5-
 生抽3湯匙 (3 tbsp soya sauce)
tonytsang and kareny recipy
6- 
味淋1/2湯匙 (1/2 tbsp mirin)

tonytsang and kareny recipy


tonytsang and kareny recipy
1- 汁料攪勻, 先試味, 再加入青瓜撈勻
享用
tonytsang and kareny recipy
1- Mix all the sauce mix together.  Adjust the taste accordingly.  Stir in the cucumbers and mix well.  Enjoy it
tonytsang and kareny recipy

1- 汁料如能雪半日, 效果更好, 不過汁料味道則要濃一點
tonytsang and kareny recipy
網誌排行 top-bloggers.com

2- It will taste better if you put in the fridge for half day. 

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