星期六, 9月 29, 2007

糕點/甜品

[通少食譜]雪耳杏仁露

[通少甜品]冰雪杞圓燉燕窩 - 滋潤養顏

[通少食譜]朱古力合桃muffin

[通少甜品]香滑朱古力慕絲[無蛋無魚膠粉] (How to make creamy chocolate mousse)

[通少食譜]焦糖腐竹燉蛋

[甜品分享]薑汁撞奶 - 超易成功方法

[香脆椰汁黃金糕 (Baked coconut cake)]

[通少食譜]焦糖燉蛋 (Creme Brulee)

[通少製作]港式臘味蘿蔔糕製作及食譜 - 超易掌握版

[通少食譜]迷理黃金蘋果鬆 (Mimi apple crumb tarts)

[通少食譜] 酥脆杏香蘋果酥 (Baked Apple Pie with almond slices)

[通少甜品]情迷酒醉梳乎里 (Grand Marnier soufflé)

[極速製作]夏日生果撻 (Fruit tarts ready in 30 mins)

[通少食譜]綠茶草餅 (Green Tea Mochi)

[極速食譜]簡易香滑芝麻糊 (Black sesame dessert)

[通少食譜]斑蘭椰香戚風蛋糕 (Chiffon Cake with Pandan and coconut flavor)

[賀年食品]臘味蘿蔔糕 (Steamed Radish Cake)

[通少甜品]Pavlova 迷情蛋白餅

[通少推薦]香芒奇檸批 (Mango key lime pie)

[通少甜品]TIRAMISU (無魚膠粉, 傳統/新派2種整法)

[通少推薦]超軟熟叮噹豆沙餅/銅鑼燒 (Extremely soft red bean pancake)

[通少推薦]日式芝士蛋糕 (Japanese Cheesecake)

[自創食譜]香芋木瓜珍珠露 (Taco and Papaya Tapioca pearl dessert)

食譜: 通少蔥油餅 (Pan-fried green onion cake)

[賀年食譜]通少椰汁年糕 (Steamed coconut soft cake)

[賀年食譜]通少五香芋頭糕 (Steam 5 spices Taro cake)

自創食譜: 無石膏粉的凍豆腐花 (Tofu pudding)

食譜: 通少的缽仔糕 (Red bean pudding)

食譜: 通少鮮奶燉蛋 (Sweet steam egg)

食譜: 腐竹蛋花糖水 (Bean curd and egg dessert)

食譜: 薑汁撞奶 (Milk pudding with ginger flavor)

食譜: 香脆椰汁黃金糕 (Baked coconut cake)

食譜: 豆沙鍋餅 (Red bean crepes)

食譜: 日本綠茶草餅 (Green tea kusa mochi)

食譜: 荔枝奶凍 (lychee pudding)

食譜: 綠茶軟糕 (Green tea pudding)

食譜: 夏日凍飲 (Summer cold drink)

食譜:杞子桂圓糕 (Longon and Medlar pudding)

食譜:芒果叮叮糯米糍 (Mango Glutinous balls)

食譜: 香滑椰汁糕 (Coconut soft pudding)

食譜: 芒果布甸(無蛋) (Mango pudding without egg)

食譜: 椰汁豆沙燒餅 (Coconut Soft cake with red bean)


食譜: 雙雪糖水 (pear sweet soup)

食譜: 核桃餬 (Walnut Paste Dessert)

食譜: 腐竹蓮子薏米水 (beancurd, lotus seed,barley dessert)

食譜: 牛油餅碎伴雪糕

食譜: 蓮子紅豆沙

食譜: 椰汁西米露

食譜: 鮮奶薏仁露

食譜: 雪耳木瓜糖水

1 則留言 :

  1. 在你YouTube看到丝袜奶茶的视频 能否update一个丝袜奶茶receipt?

    回覆刪除

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